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Edradour 10 Year Old Whisky 40%
£47.94 £39.95
In stock
Only 6 left
SKU
edradour-10-year-old-40
The Edradour 10 Year Old is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities. Indeed Edradour Distillery makes as much whisky in a year as most distilleries produce in a week. A rare pleasure for a fortunate few. Aged in a combination of Oloroso Sherry and Bourbon casks.
| Country | Scotland | Age | 10 Years Old |
|---|---|---|---|
| Region | Highland | Batch/Cask No. | |
| Distillery | Edradour | Size | 70cl |
| Cask Description | Oloroso Sherry/Bourbon | ABV | 40% |
| Year Distilled | Shipping Weight | 2 Kg | |
| Year Bottled | Description | Core Range |
Edradour is location in the picturesque town of Pitlochry in the Southern Highlands. In 2002 the distillery was bought by Andrew Symington from Signatory Vintage Ltd who had great ideas for the site. He has successfully created a brand in Edradour which now possesses an enthusiastic loyal fan base. During the period since the purchase by Andrew Symington, the brand had done so well that 2018 a new, second distillery was formally planned housing two stills. New warehouses have been built to accommodate the increased production.
The introduction of a variety of cask maturations began with Andrew Symington's acquisition of the distillery and the product range reflects this. The core offering consists of the 10 and 12 year old Caledonia Selection. This range is a marriage of both first fill and second fill Oloroso casks. Also within the core range are various cask strength sherry and bourbon releases. Not forgetting the peated Ballechin 10 year old. In 2022 there were two releases in the Straight From The Cask range which were 10 year old, sherry butt and a 12 year old Ballechin.
Edradour 10 Year Old Whisky 40%
Official Tasting Notes
Nose: Hints of dried fruits, Oloroso and almonds
Palate: Spicy Christmas cake, sweet golden syrup with a touch of honeyed almonds. A distinctive, old fashioned, rich mouth feel coming from the small copper farm stills
Finish: Oaky, soft spices, mellow and warming
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