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Springbank 25 Year Old Whisky 2023 Release Bottled Dec 2022 46%
This Springbank bottling is the new highly anticipated 25 year old whisky release for 2023. All the single malt from Springbank is produced fully in-house and this exceptional limited edition expression is no exception. The lightly peated spirit was distilled two and a half times then matured in 50% ex-refill sherry casks and 50% ex-bourbon casks. Only 1400 bottles of this highly desirable whisky were released.
Country | Scotland | Age | 25 Years Old |
---|---|---|---|
Region | Campbeltown | Cask No. | |
Distillery | Springbank | Size | 70cl |
Cask Description | 50% Refill Bourbon 50% Refill Sherry | ABV | 46% |
Year Distilled | Shipping Weight | 4 Kg | |
Year Bottled | 2022 | Description | Limited Edition Distillery Release |
The Springbank distillery is located on the Kintyre Peninsula on the west coast of Scotland. Founded in 1824 the distillery is family owned by J & A Mitchell Ltd and is one of the last remaining in the Campbeltown whisky producing region. Releasing some fantastic quality whiskies demand in the market has rocketed in recent years making the brand hugely collectable. In 2019 Springbank was first on the Rare Whisky 101 list of investable whiskies. The distillery makes three individual styles of single malt. Longrow which is peated and double distilled, Hazelburn which is non-peated and triple distilled and Springbank which is slightly peated and distilled two and half times. Both Hazelburn and Longrow take their names from lost distilleries opposite the current site. All the barley used for these whiskies is malted using Springbank’s own traditional floor maltings. As well as a great core range there are also yearly limited releases of the older single malts.
Springbank 25 Year Old 2023 Release Bottled Dec 2022 46%
Official Tasting Notes
Nose: A sweet, inviting introduction to this dram, there are notes of caramel and millionaire shortbread, dried pineapple and honeydew melon.
Taste: The palate is gentle and refined with a smooth, buttery feel. There are touches of gingerbread and liquorice, along with a note of coffee grounds hinting at a slight woody element.
Finish: The emergence of peat smoke in the finish rounds off this dram.
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