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Benromach 2012 Kiln Dried Virgin Oak Whisky 46%
From the popular Speyside Benromach distillery comes a new release in the Contrast range. As the name suggest the Benromach Kiln Dried Oak is matured in kiln-dried virgin oak barrels. This limited edition 10 year old whisky has sweet malted biscuit aromas followed by creamy fruit notes on the palate. Released a the same time as the air-dried edition offering a great chance to contrast the subtle nuances in flavour the cask maturations provide.
Country | Scotland | Age | 10 Years Old |
---|---|---|---|
Region | Speyside | Cask No. | |
Distillery | Benromach | Size | 70cl |
Cask Description | Kiln Dried Virgin Oak Barrels | ABV | 46% |
Year Distilled | 2012 | Shipping Weight | 2 Kg |
Year Bottled | 2023 | Description | Limited Edition Distillery Release |
Benromach is a traditional Speyside distillery that was established in 1898. The distillery has had numerous owners over time plus two periods where it was mothballed completely. It was purchased in 1993 by Gordon & McPhail the famous maturation and bottling specialists. Production started in 1998 and the first whisky was released in 2004 called ‘Benromach Traditional’. The owners ambition was to bring back the lost taste of Speyside whisky before commercial malting’s started. Back then distilleries malted barley using peat for the fires which gave the barley a hint of smoke. The core range of 10,15, 21yo and Cask Strength Vintage 2012 all possess a slight smokiness. The single malts are traditionally handmade and matured in first-fill casks. The distillery has released special editions in a Contrast Range consisting of Organic, Peat Smoke, Triple Distilled and Cara Gold. Benromach has an astonishing 87 awards for its whiskies since 2015.
Benromach 2012 Kiln Dried Virgin Oak 46%
Official Tasting Notes
Nose: sweet malted biscuit aromas with lemon and apple.
Palate: Creamy and fruity flavours are followed by barley sugar and mixed tropical fruit.
Finish: Subtle smoke and menthol on the finish.
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