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Bruichladdich Black Art 11.1 24 Year Old Whisky 44.2%
£475.14 £395.95
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Bruichladdich Black Art 11.1 24 Year Old Whisky 44.2%
An enigmatic alchemy which relies on nature, craftsmanship and the quiet passing of time, what happens inside each cask under cover of darkness in the depths of the warehouse remains a mystery. Black Art 11 is a testament to this elusive mastery. Using artisanal techniques passed down from one generation to the next; the spirit is pulled exclusively from Bruichladdich distillery pre-renaissance casks which have been patiently maturing on our island home for almost three decades. The finite single malt is created in secret by our head distiller, Adam Hannett, with the recipe only known to him. Putting our trust in Adam, he is given creative freedom to bring this incredible whisky to life. Using pre-renaissance Bruichladdich stock, Black Art 11 is unique and unrepeatable. A chance to experiment, take risks and push the boundaries of possibility; only Adam knows what has gone into creating the precious 24-year-old single malt. The barley and cask types are undisclosed, with the final recipe a mystery. Matured in the finest oak, this eleventh edition of Black Art showcases the captivating marriage of faith and ingenuity and we invite you to put your trust in us
| Country | Scotland | Age | 24 Years Old |
|---|---|---|---|
| Region | Islay | Cask No. | |
| Distillery | Bruichladdich | Size | 70cl |
| Cask Description | ABV | 44.2% | |
| Year Distilled | Shipping Weight | 2 Kg | |
| Year Bottled | 2023 | Description | Limited Edition Black Art Release |
The Bruichladdich distillery was constructed on the isle of Islay off the west coast of Scotland in 1881 by Barnett Harvey. Then in 1886 Bruichladdich Distillery Company Ltd was founded. The site lies to the south west of the island and is one of nine working distilleries there. There have been numerous owners over the years and a time of consistency when Invergordon Distillers took over in 1968. In 1993 Whyte & Mackay bought Invergordon Distillers and the distillery was mothballed in 1995. Bruichladdich was then sold to Murray McDavid in 2000. Since 2001 when production started again the philosophy was to push the boundaries of the norm for whisky making. The distillery has become renowned for its innovation and willingness to experiment. There are three main lines produced, unpeated Bruichladdich, heavily peated Port Charlotte and ultra heavily peated Octomore. Not forgetting the botanist gin also distilled on site. The distillery has been very busy over the past twenty years producing new releases, batches and vintages of these great diverse whiskies.
Bruichladdich Black Art 11.1 24 Year Old Whisky 44.2%
Official Tasting Notes
Nose - Dried fruits, leather and a hint of citrus immediately open on the nose, followed by a fresh sea breeze. Sweet fruit and floral notes come to the fore, with poached pear, delicate rose hip syrup, black cherry, and sweet mango. The complexity of the single malt is apparent as the aromas continue to open, with cedar and mellow oak complemented with butterscotch, praline, honey, and a hint of cinnamon. Warming oats are balanced with fragrant notes of rose and pear drops.
Palate - Dried fruits, dates, raisins, barley sugar, leather and oak open on the palate, followed by butterscotch sweetness, praline and hints of coconut and fresh citrus. Sweet apple and pear are married with toasted oak, warming wood spice, dark plums and marzipan, with layers of depth opening with each sip.
Finish - Oak and dried fruit come to the fore, with Christmas cake notes of sultanas, fig, marzipan, and lingering honey adding to the beautifully rounded finish.
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