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Bruichladdich Octomore 14.1 5 Year Old Whisky With Tube 59.6%
£167.94 £139.95
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Bruichladdich Octomore 14.1 5 Year Old Whisky With Tube 59.6%
The backbone of the 14th annual Octomore series, the character of the 14.1 offers a necessary comparison from which the other expressions alternate and evolve.
| Country | Scotland | Age | 5 Years Old |
|---|---|---|---|
| Region | Islay | Batch/Cask No. | 14.1 |
| Distillery | Bruichladdich | Size | 70cl |
| Cask Description | First-Fill Bourbon | ABV | 59.6% |
| Year Distilled | 2017 | Shipping Weight | 2 Kg |
| Year Bottled | 2023 | Description | Limited Edition Release |
The Bruichladdich distillery was constructed on the isle of Islay off the west coast of Scotland in 1881 by Barnett Harvey. Then in 1886 Bruichladdich Distillery Company Ltd was founded. The site lies to the south west of the island and is one of nine working distilleries there. There have been numerous owners over the years and a time of consistency when Invergordon Distillers took over in 1968. In 1993 Whyte & Mackay bought Invergordon Distillers and the distillery was mothballed in 1995. Bruichladdich was then sold to Murray McDavid in 2000. Since 2001 when production started again the philosophy was to push the boundaries of the norm for whisky making. The distillery has become renowned for its innovation and willingness to experiment. There are three main lines produced, unpeated Bruichladdich, heavily peated Port Charlotte and ultra heavily peated Octomore. Not forgetting the botanist gin also distilled on site. The distillery has been very busy over the past twenty years producing new releases, batches and vintages of these great diverse whiskies.
Bruichladdich Octomore 14.1 5 Year Old Whisky With Tube 59.6%
Official Tasting Notes
Colour - Light amber
Nose - Smoked vanilla, sweet caramel, and toffee notes open on the nose, with sooty smoke balanced with delicate coconut and flaked almonds. There is an unmistakable earthy smokiness and a hint of citrus, with lemon meringue pie cutting through rich barbeque pork.
Palate - Bright citrus, smoke and a distinct minerality come through on the palate, followed by charred oak and beach bonfire embers. Toffee and creamy vanilla are balanced with the earthy smoke, with bright notes of pear, gooseberry fool and green apple simultaneously adding brightness and depth. Roasted coffee, hints of clove and nutmeg begin to come to the fore, with a gentle hint of heather honey.
Finish - Butterscotch and vanilla are balanced with Octomore’s signature earthy peat smoke and a hint of salt spray, with burnt heather and gorse flowers settling on the finish.
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