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Caol Ila 2010 Sassicaia Cask GM Connoisseurs Choice 45%
£113.94 £94.95
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Caol Ila 2010 Sassicaia Cask GM Connoisseurs Choice 45%
A great 2010 vintage Caol Ila from Gordon & MacPhail’s Connoisseurs Choice range of single malts. This release has been carefully and expertly matured in G&M's own casks with spirit entrusted to them from the Caol Ila distillery. After a years finish in ex-Sassicaia wine casks this lovely dram has lots stewed red berry flavours complimented by demerara sugar and lemon zest notes. A perfect whisky gift to to be savoured and enjoyed
| Country | Scotland | Age | 12 Years Old |
|---|---|---|---|
| Region | Islay | Batch/Cask No. | Batch 23/044 |
| Distillery | Caol Ila | Size | 70cl |
| Cask Description | Refill Bourbon/1 Year Sassicaia Red Wine Finish | ABV | 45% |
| Year Distilled | 2010 | Shipping Weight | 4 Kg |
| Year Bottled | 2023 | Description | Gordon & MacPhail- C.C Wood Finished |
Caol Ila in the north of Isle of Islay was founded as far back as 1846 by Hector Henderson. The distillery is sited near Port Askaig overlooking the beautiful Sound of Islay which it is named after in Gaelic- ‘Caol Ila’.
Over the years the distillery changed hands numerous times and was subsequently bought by Distillers Company Ltd in 1927. In the early 1970’s there was a complete overhaul of the old buildings and six new stills were put in place then in 2022 a brand new visitors centre opened.
Much of the whisky produced goes into the Johnnie Walker blends and a very small amount is kept aside for maturing as a Caol Ila expression. The single malt is mainly made with peated barley giving the final flavour profile that classic Islay taste. In the core range there’s the Moch with no age plus the 12, 18 and 25 year olds. Also in the range is The Distiller’s Edition which has a delicious muscatel finish.
Caol Ila 2010 Sassicaia Cask GM Connoisseurs Choice 45%
Official Tasting Notes
Nose: Medjool date aromas with sweet cured meats and pineapple.
Palate: Stewed red berry flavours complement demerara sugar and lemon zest.
Finish: A medium-bodied, spicy finish with lingering citrus peel and bonfire embers.
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