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Glenallachie 21 Year Old Whisky Batch Number Three 51.5%
£959.94 £799.95
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Glenallachie 21 Year Old Batch Number Three 51.5%
The superb Glenallachie 21 year old Batch Number 3 is every bit as good as previous batches. Master distiller Bill Walker has hand selected only the most exceptional casks for the 21 year old. Matured in Pedro Ximenez puncheons only 2400 bottles of this beautifully aged whisky were released. Bottled at natural cask strength and none chill filtered this bottling displays Glenallachie in its purest form.
| Country | Scotland | Age | 21 Year Old |
|---|---|---|---|
| Region | Speyside | Batch/Cask No. | Bath 3 |
| Distillery | Glenallachie | Size | 70cl |
| Cask Description | Pedro Ximenez Puncheon | ABV | 51.54% |
| Year Distilled | Shipping Weight | 4 Kg | |
| Year Bottled | 2022 | Description | Limited Edition Distillery Release |
GlenAllachie is located near Aberlour in the Speyside whisky producing region. It is a relatively new distillery founded in 1967 by Mackinlay, McPherson & Co. It was designed by the architect William Delme Evans and the structure is both modern and aesthetically pleasing. In 2017 the distillery was sold to The GlenAllachie Consortium and at its helm is the famous master blender Billy Walker. The spirit resting in the warehouses has been transformed into some great quality releases. Billy Walker repeatedly assesses the ageing whisky and re-racks it into new quality casks to add more layers of flavour. Fermentations are lengthy at GlenAllachie and a minimal amount of the spirit made is heavily peated. In 2018 a core range was released consisting of 12, 18 and 25 year olds. There have also been additions to this range of a 21 year old cask strength matured in PX casks. Plus theres a 30 year old cask strength from PX, oloroso and chinquapin virgin oak
Glenallachie 21 Year Old Batch Number Three 51.5%
Official Tasting Notes
Nose. Waves of black grapes, raisins and dark chocolate orange, with hints of coffee, stewed fruits and treacle syrup.
Palate: Lashings of heather honey, cocoa dusted truffles and sultanas, followed by bursts of espresso coffee, mixed currants and brandy butter, with gingersnaps on the finish.
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