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Hazelburn 10 Year Old Whisky 46%
£119.94 £99.95
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Hazelburn 10 Year Old Whisky 46%
The Hazelburn 10 year old is the flagship single malt in this range. Hazelburn takes its name from one of Campbeltown's lost distilleries and was first produced at Springbank in 1997. This triple distilled, unpeated whisky matured in ex-bourbon is delicate and light with both sweet and savoury notes.
| Country | Scotland | Age | 10 Year Old |
|---|---|---|---|
| Region | Campbeltown | Cask No. | |
| Distillery | Hazelburn | Size | 570cl |
| Cask Description | Ex-Bourbon | ABV | 46% |
| Year Distilled | Shipping Weight | 2 Kg | |
| Year Bottled | Description | Core Range |
Hazelburn is one of the three individual style single malts made at the Springbank distillery in the Campbeltown region. Springbank is the oldest, traditional family run distillery in Scotland and was founded in 1828. Hazelburn whisky is triple distilled and is unpeated with a delicate, creamy style. Triple distillation in Scotland is quite rare giving the range a distinct presence in the market. Hazelburn was first produced in 1997 and was released as an 8 year old in 2005.
The whisky is named after one of the lost distilleries in the region. This distillery became the largest in the heart of Campbeltown dating back to 1825 and operated for up to a hundred years. In the range there’s the 10 year old introduced in 2014 and the 12 year introduced in 2009. There are also exciting yearly limited releases. A 21 year old was released in the summer of 2022, the oldest Hazelburn expression.
Hazelburn 10 Year Old Whisky 46%
Official Tasting Notes
Nose
Sweet and tropical on the nose, notes of baked pineapple, lemon sherbert, honeycomb and dried orange peel introduce this light and delicate dram.
Palate
Sweet and savoury notes come together on the palate, with notes of green apples complemented by a slight vegetal quality. There is a creaminess present in notes of pastel de nata and custard creams.
Finish
There is a subtle earthiness in the finish, with hints of salted caramel, ginger, toasted coconut and a mineral note.
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