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Lagavulin Offerman 2024 Caribbean Cask Finish Edition 46%
Nick Offerman's limited editions are interpretations of his many passions. He works closely with Lagavulin from distillation to maturation and the packaging details — resulting in a first-class authentic whisky at cask strength that delights novices and connoisseurs worldwide. The 4th edition matured for 11 years and was then aged for 8 months in ex-Caribbean rum casks. The result is a rare combination of classic Islay Single Malt and the exotic sweetness of Caribbean rum. With subtle notes of lemon meringue, honey, vanilla, toffee, golden cinnamon and brine, this whisky brings together a delightfully unusual blend of smoky and sweet.
Country | Scotland | Age | 11 Year Old |
---|---|---|---|
Region | Islay | Cask No. | |
Distillery | Lagavulin | Size | 70cl |
Cask Description | Caribbean Rum Finish | ABV | 46% |
Year Distilled | Shipping Weight | 2 Kg | |
Year Bottled | 2024 | Description | Distillery Bottling Offerman 4th Edition |
Lagavulin can be found to the south of the beautiful island is Islay in the village of the same name. It was founded in 1816 by John Johnston who built two distilleries at the same site. After Johnston’s passing in 1836 the two distilleries were merged forming Lagavulin which was then acquired by Alexander Graham a wine and spirits merchant.
The distillery is now owned by industry giant’s Diageo it is well know for its heavily-peated single malt whisky. Lagavulin whisky is popular worldwide and a favourite of many whisky fans for its smoky coastal influences. The distilled spirit is predominately matured in ex-bourbon casks which helps in highlighting these smoky flavours. There are roughly 5000 casks maturing on-site, the new production is taken to be aged on the mainland. Lagavulin was on of six whiskies to be showcased in Diageo’s ‘Classic Malts of Scotland’ selection which helped to boost the popularity of the brand.
Lagavulin Offerman 2024 Caribbean Cask Finish Edition 46%
Official Tasting Notes
Nose - Smouldering embers, chili pepper, charred citrus peel, freshly baked crème brûlée, lemon cake, vibrant top notes, a distinct maritime and salty character, crusty burnt lemon meringue pie.
Palate - Bonfire smoke, black pepper, gentle lemon and lime notes, vanilla sweets, a contrasting sweet saltiness, brine.
Finish - A gentle chili spicy to finish.
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