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Laphroaig 10 Year Old Sherry Oak Whisky 48%
The multi-award winning Laphroaig Sherry Oak Finish 10 year old is a fine full-bodied whisky with all the classic sweet smouldering smoky flavours you would expect. Matured in ex-bourbon barrels and European Oloroso sherry oak casks. Each barrel is hand selected to add that extra complexity. Enjoy this dram for its sweet and aromatic notes and rich waxy character.
Country | Scotland | Age | 10 Year Old |
---|---|---|---|
Region | Islay | Cask No. | |
Distillery | Laphroaig | Size | 70cl |
Cask Description | Ex-Bourbon /Sherry Oak | ABV | 48% |
Year Distilled | Shipping Weight | 2 Kg | |
Year Bottled | 2021 | Description | Limited Edition Distillery Release |
Laphroaig is located on Islay’s south coast and was founded by farmers Donald and Alexander Johnston in 1815. Named after its position ‘broad hollow by the bay’ the distillery remained in family ownership for over a hundred and thirty years. Back in the early days word spread of this particularly delicious whisky with it’s soft, peaty water source and the farmers quickly realised distilling was a more lucrative proposition.
Laphroaig is now owned by Beam Suntory and is the largest seller of single malt whisky on Islay. The distillery’s production capacity is 3.3 million litres of alcohol and with 34 mashes per week it has been running at full capacity for a number of years. The whisky is know for its smoky style which is individual and unique. Being so close to the coast the the peat used to smoke the barley has a higher moss content which adds to its distinctive character. Interestingly a great series of bottling’s named The Ian Hunter Story have been introduced which pay homage to the last of the Johnston family to own Laphroaig. In 2022 book four of the five Ian Hunter Story series was released.
Laphroaig 10 Year Old Sherry Oak 48%
Official Tasting Notes
Nose: 'Medicinal' notes of peat smoke and Manuka honey with strong cloves, leather, iodine and smoky bacon.
Palate:Sweet and aromatic with rich waxy notes. Followed by toffee, maple syrup, dark chocolate, pine needle and cedar.
Finish: Lingering sweetness and smouldering peat smoke with nuttiness and a hint of brine.
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