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Springbank 10 Year Old Whisky PX Cask Matured 2022 Release 55%
£899.94 £749.95
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Springbank 10 Year Old PX Cask Matured 2022 Release 55%
This Springbank 10 year old PX cask matured was bottled as part of the Sherry Series. Matured for seven years in ex-bourbon casks and three years in fresh Pedro Ximenez casks this collectable whisky is an exceptional winter warmer dram. Enjoy a full-bodied rich taste with sweet notes that are married with typical Springbank oily characteristics. Bottled at cask strength, non-chill filtered and with no added colour.
| Country | Scotland | Age | 10 Year Old |
|---|---|---|---|
| Region | Campbeltown | Cask No. | |
| Distillery | Springbank | Size | 70cl |
| Cask Description | Ex-Bourbon, PX Sherry Casks | ABV | 55% |
| Year Distilled | Shipping Weight | 2 Kg | |
| Year Bottled | 2022 | Description | Limited Edition Distillery Release |
The Springbank distillery is located on the Kintyre Peninsula on the west coast of Scotland. Founded in 1824 the distillery is family owned by J & A Mitchell Ltd and is one of the last remaining in the Campbeltown whisky producing region. Releasing some fantastic quality whiskies demand in the market has rocketed in recent years making the brand hugely collectable. In 2019 Springbank was first on the Rare Whisky 101 list of investable whiskies. The distillery makes three individual styles of single malt. Longrow which is peated and double distilled, Hazelburn which is non-peated and triple distilled and Springbank which is slightly peated and distilled two and half times. Both Hazelburn and Longrow take their names from lost distilleries opposite the current site. All the barley used for these whiskies is malted using Springbank’s own traditional floor maltings. As well as a great core range there are also yearly limited releases of the older single malts.
Springbank 10 Year Old PX Cask Matured 2022 Release 55%
Official Tasting Notes
Nose: An unmistakable Sherry influence presents itself from the beginning, with rich notes of date syrup and raisins kicking off this full-bodied dram.
Taste: A tannic, spicy element is introduced in the palate, along with notes of cola cubes, cherry menthol, cinnamon and caramel. The typical Springbank characteristics hold their own against the heavy PX influence in an apparent oiliness and damp, dunnage note.
Finish: The tannic element continues through to the finish, and PX qualities come to the forefront in notes of sultanas and rich spices.
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