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Springbank 15 Year Old Whisky 2023 Release 46%
£215.94 £179.95
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Springbank 15 Year Old 2023 Release 46%
Springbank distillery have done it again producing an excellent sherry matured 15 year old. Springbank is lightly peated and distilled two and a half times. Enjoy this complex new whisky release for its dark, rich flavours and maritime influences.
| Country | Scotland | Age | 15 Year Old |
|---|---|---|---|
| Region | Campbeltown | Cask No. | |
| Distillery | Springbank | Size | 70cl |
| Cask Description | 100% Sherry Casks | ABV | 46% |
| Year Distilled | Shipping Weight | 2 Kg | |
| Year Bottled | 2023 | Description | Distillery Release |
The Springbank distillery is located on the Kintyre Peninsula on the west coast of Scotland. Founded in 1824 the distillery is family owned by J & A Mitchell Ltd and is one of the last remaining in the Campbeltown whisky producing region. Releasing some fantastic quality whiskies demand in the market has rocketed in recent years making the brand hugely collectable. In 2019 Springbank was first on the Rare Whisky 101 list of investable whiskies.
The distillery makes three individual styles of single malt. Longrow which is peated and double distilled, Hazelburn which is non-peated and triple distilled and Springbank which is slightly peated and distilled two and half times. Both Hazelburn and Longrow take their names from lost distilleries opposite the current site. All the barley used for these whiskies is malted using Springbank’s own traditional floor maltings. As well as a great core range there are also yearly limited releases of the older single malts.
Springbank 15 Year Old Whisky 2023 Release 46%
Official Tasting Notes
Nose: Springbank’s gentle giant. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank’s characteristic maritime influence.
Taste: The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats.
Finish: The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyre’s pebble beaches.
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